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**Job Summary:**
We are seeking a dynamic and experienced Manager to oversee daily operations of our commissary kitchen. Ideal candidate will have background working in a scratch kitchen. Sense of urgency and strong organizational skills will be needed. This manager will oversee 1 worker and directly communicate with GM's and KM's of other stores.
*· Responsible for organization, ordering, preparation, production, and packaging of commissary items.
· Maintain speed, efficiency consistency of product with attention to food quality, taste, and preparation. Do this by following set recipe procedures and practices.
· Receive and release purchase orders from other locations.
· Inventory
· Operate meat/cheese slicer, grinder and mixer safely and efficiently
· Aid and assist wherever needed
· Responsible for organization and cleanliness of workstation, food prep areas and food storage areas.
· Deliver prepared foods to locations
· Shift hours can be between 5am-5pm. 8 hour shifts
· Previous kitchen experience
· Weekends are required and holidays are needed
· Able to follow directions and recipes
· Able to stand for long periods, 8 hours
· Reliable transportation
· Must meet standards for personnel hygiene and appearance
· Must speak and understand English
· Valid Servsafe Certification Food Handlers Card or abilty to obtain in 30 days.
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Full Time
Restaurants & Catering Services
$59k-78k (estimate)
04/27/2024
08/23/2024
bisbeebreakfastclub.com
TUCSON, AZ
<25
2013
DANIEL EFTIMOFF
<$5M
Restaurants & Catering Services
The job skills required for Commissary Manager include Transportation, etc. Having related job skills and expertise will give you an advantage when applying to be a Commissary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Commissary Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Commissary Manager positions, which can be used as a reference in future career path planning. As a Commissary Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Commissary Manager. You can explore the career advancement for a Commissary Manager below and select your interested title to get hiring information.